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The Grill/Grilling thread

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Crest

Did you put anything on those veggies other than oil? What about on the onions?
 
djames2399 said:
Crest

Did you put anything on those veggies other than oil? What about on the onions?
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We tried Pam spray this time because it has no calories but I have also used Olive oil which also works nicely.

I cooked the onions in the same pan that I did the asparagus so they wouldn't fall through the grates.

Also Mrs. Dash seasoning but I like to experiment with all types.
 
Flank steak tonight on the grill baked potato in the oven..... I actually marinated the potato for the first time. We shall see how that works out.

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TheCrest4 said:
Flank steak tonight on the grill baked potato in the oven..... I actually marinated the potato for the first time. We shall see how that works out.

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How did the potato turn out? That sounds tasty.
 
IceyShanks said:
How did the potato turn out? That sounds tasty.
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Ehh it would have been good if I had let the darn thing cook all the way. Haha oh well live and learn. I used a spicy rub and olive oil I definitely need to try this again.
 
Got a quick grill session in before the rain. Nothing really special that will have to wait till tomorrow night.



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Got these as a wedding present so sweet......

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TheCrest4 said:
Got a quick grill session in before the rain. Nothing really special that will have to wait till tomorrow night.



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Got these as a wedding present so sweet......

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I've always wanted that grilling set.
 
Fired up the grill tonight and had some porterhouse's, corn on the cob and some green beans.

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#mediumrare
 
Grill got a little work tonight after 3 straight days of rain.

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Kabobs for this evening....

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This reminds me since I really don't eat seafood but my wife loves it I end up grilling it often. Do any of you have any tips or tricks that will help me? Thanks
 
TheCrest4 said:
This reminds me since I really don't eat seafood but my wife loves it I end up grilling it often. Do any of you have any tips or tricks that will help me? Thanks
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No more than 5 minutes on each side, I believe. Make sure to put something on the grates so they don't stick.
 
Miller Time said:
No more than 5 minutes on each side, I believe. Make sure to put something on the grates so they don't stick.
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Thanks Miller. I appreciate it. I assume PAM Spray will work, right?
 
TheCrest4 said:
Thanks Miller. I appreciate it. I assume PAM Spray will work, right?
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Yeah that should be fine. It sucks when they stick to the grill. My GF is from FLA and I'm still learning how to grill seafood. Work in progress.
 
TheCrest4 said:
Thanks Miller. I appreciate it. I assume PAM Spray will work, right?
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You're gonna let us see how they turned out, right? Haha
 
Has anyone tried the Masterbuilt smokers (the electric ones)? They look fairly easy to use but is that just because of the commercials? How does the food turn out?
 
Quick session with some sausages for the week

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Whipped up some brats and burgers for dinner tonight, just glad it is nice enough to get out and grill.
 
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Since Crest asked so nicely!
 
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