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Your Masters Dinner

Start with choice of lobster bisque or greek salad; filet with peppercorn cream sauce and frites and parmesan asparagus. For desert choice of key lime pie or creme brule and wash it all down with wine or beer of choice.
 
Lots of food related threads has my mouth watering...

Shrimp Cocktail with St. Elmo's cocktail sauce
Caesar Salad
Ribeye
Garlic Mashed Potatoes
Mac and Cheese
Green Beans
Banana's Foster Bread Pudding
 
Buffalo Wings... Bone in!
Olive Garden Salad, hold the onions.
Racks of Ribs
Mac and Cheese
Corn on the Cob
White Rice w/Gravy
Coconut Pie
 
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I gotta go with the following:

Mozzarella sticks and Buffalo wings for the appetizer
My mom's homemade chicken and dumplings and au gratin potatoes for the main course
Garlic Bread along with the main course
And for dessert, a choice of caramel apples or carrot cake
And to drink, a multitude of bottled root beers from local and imported breweries
 
Seafood bisque
Mixed Green salad with a nice balsamic dressing
Rib-eye steak
Black truffle risotto and garlic mashed potato
Apple crisp with homemade ice cream

A great IPA to wash everything down
Fresh ground bean brewed coffee with dessert

This just made me so hungry.....
 
I'm going for an Italian buffet, start with some appetizers - a nice roma tomato and red pepper bruschetta, followed by a nice Italian chop salad. Entrée sampler of lasagna, chicken parmesan, and tagliatelle in a nice 3 meat Bolognese sauce. Some tiramisu for desert followed by a nap.
 
Since my goal would be to win the Masters for a 2nd year in a row, I'd want to sabotage my competitors as much as possible. So my meal would be

The Runs
* Asparagus salad with brussel sprouts
* Baked beans
* Extra cheesy pasta
* Coffee and prune pudding
 
Italian menu-

Antipasto platter
Baked Four Cheese Ziti
Tricolore Salad with Parmesan
Garlic Bread
Olive Oil cake with Vanilla Oranges
Espresso/Cappuccino
 
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Drinks - Dr. Pepper, Beer and Bourbon
Appetizer - Fried Gator, Sauteed Crab Claws & Crawfish Bisque
Entree - Blackened Mahi-Mahi topped with crawfish, crabmeat & scallops sauteed in a white wine cream sauce
Sides - Cajun/Dirty Rice & Bacon Wrapped Shrimp
Dessert - Mississippi Mud Pie
 
Appetizer platter of thin-sliced prosciutto, honeydew melon, french bread drizzled with olive oil, unpitted green olives, and soft mozzarella.

Choice of light corn chowder or caesar salad with a blueberry vinaigrette before dinner.

Dinner would be bone-in ribeye, seasoned with a mix of asian spices before grilling and slathered with a light butter, garlic and sriracha drizzle before being baked and set to rest, and served sitting on a bed of steak fries, with seasonal steamed veggie on the side.

Dessert would be tiramisu and sambuca. Drinks will be Buffalo Trace bourbon, with or without your choice of mixer.
 
Ribeye steak
baked potatoes
asparagus
corn on the cob
french bread
and either salad or French onion soup
 
Wedge Salad
Lobster Bisque
Sushi/Nigiri
Hawaiian Ribeye
Asparagus
Banana Cream Pie
 
Thai curry chicken
Lamb vindaloo
Shredded chicken enchiladas
Stir fried vegetables with light curry seasoning
Brown rice
Garlic naan

Dessert = mixed berry cobbler and vanilla bean ice cream

Good Lord I'm salivating right now hahaha
 
Bloomin' Onion
Caesar salad
Bone-In rib eye or Prime Rib
Baked potatoes
Yorkshire pudding
Corn not off the cob
Champagne.
 
Franklin BBQ
Dublin Dr. Pepper
 
Korean BBQ on charcoal.
 
Tadashi70 said:
Once you have it no other crab soup will stand up
Click to expand...

How are you teaching the guy from Maryland about crab? Should be the other way!
 
Thai food

Chocolate cake
Strawberry shortcake
 
A nice Nebraska cut aged 30-40 days med rare steak, reverse seared to perfection with no gray band. Grilled asparagus and some garlic mashed potatoes. Some chocolate covered strawberry's and champagne for some desert or a nice double malt if you prefer.
 
California Burritos

Carne asada tacos

A really good guac, hot salsa and tortilla chips

Mint chocolate chip ice cream

Pimm's cup

Those are some of my favorite things, they don't go, but they are delicious, that is my Master's dinner.
 
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