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Wanted to start a thread on this ethnic food my wife and I really enjoy, and I figured there might be some others who enjoy it as well. Generally it's going to be served with a flat bread call injera that looks like a pancake but tastes like intense sourdough. The meat and veggies are cooked in various preparations and you tear of pieces of the injera to pick up pieces of the food. It's a social and eat with your hands type of experience great for a meal with close friends or a date night. Pictured is a dish from a local place called Queen Of Sheba. Some of my favorites meats are Kitfo and Lamb Tibs. They also have a version of curry called wat.