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I grew up with the grands making it most weekends from March or April to October. Sometimes, it was plain ol’ vanilla or chocolate. Other times, we would add strawberries or bananas, or peaches, blackberries or blueberries the grands had grown.
They had one similar to this:
Lots of ice and rock salt. Early in the process, the younger kids had a turn at the crank. The older ones finished it.
Later, it was one like this:
it certainly made it easier but just wasn’t the same. Now, we have a fancy Cuisinart that turns out good ice cream. The wife is away on a birthday spa weekend with her daughters so I might break it out for a treat this weekend.
Anyone else have a taste for some homemade ice cream?
They had one similar to this:
Lots of ice and rock salt. Early in the process, the younger kids had a turn at the crank. The older ones finished it.
Later, it was one like this:
it certainly made it easier but just wasn’t the same. Now, we have a fancy Cuisinart that turns out good ice cream. The wife is away on a birthday spa weekend with her daughters so I might break it out for a treat this weekend.
Anyone else have a taste for some homemade ice cream?