It looks like a great menu!
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DittoNot a fan
I'm pretty sure they choose whatever they want, and the chefs at ANGC prepare it for them.How does this work exactly?
Does champion say...
I want meat and potatoes and they craft some craziness?
Provided a list to choose including wine pairings and such?
I'm pretty sure they choose whatever they want, and the chefs at ANGC prepare it for them.
The only Basque restaurant I've ever been to is in Elko, NV. Really enjoyed the food.This interview is super interesting.. 1. I didn’t know he was from Basque Country. We have a lot of basque influence here in northern Nevada and I love their food. 2. I think it is awesome that he loves golf and watch’s tour events tot he point that you can tell he is actually watching and paying attention to the broadcast. 3. Sounds to me like he misses the tour to some level.
Rahm: 'Difficult' to not defend titles at usual stops
Jon Rahm, who made the move to LIV Golf in December, acknowledged Tuesday that it has been "difficult" not being able to defend his titles at some of the PGA Tour's most iconic stops.www.espn.com
was it the Star Hotel?The only Basque restaurant I've ever been to is in Elko, NV. Really enjoyed the food.