Describe it.
Wheat bread, turkey dunked in gravy and dressing for me.
Wheat bread, turkey dunked in gravy and dressing for me.
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Open faced sounds good with side of dressing or mashed taters.Two ways:
Open face, turkey on wheat bread, drowned in gravy.
Two slices of white bread, dark meat turkey swimming in mayonnaise, with a bit of brown mustard and cracked black pepper.
as long as it has a moist maker its all good in my book.
as long as it has a moist maker its all good in my book.
Why do they need to be eaten this way?! Haha I feel the same!Any sort of bread, more turkey than should be on there, little bit of gravy in case it’s dried out from the fridge, and eat. Could I dress it up more? Sure. Do I care in the moment? Absolutely not, I’m going to wreck that thing like I haven’t eaten in months.
This sounds interesting.This could be the year I try the idea I first heard from Glenn Beck. You can use whatever leftovers you want, but I will use turkey, stuffing, and our broccoli dish, maybe a little cranberry sauce. Lay it all out on a waffle maker, smoosh it all together and heat. Eat.
Why do they need to be eaten this way?! Haha I feel the same!
This sounds interesting.