McDonald’s Changing The Big Mac

[BigMac]

The changes sound good. I don't eat at McDs very often, but every once in a while I get a craving and nothing else will do.

 

[PatsFan]

Didn't need to be changed but whatever. I eat a Big Mac maybe 1-3 times a year.

 

[Phil75070]

More sauce is good but I was hoping an increase in meat would be there

Big Mac needs bigger beef patties, they seem to be getting smaller every year

You can always add one or more beef patties, for a price. I haven't tried substituting 1/4 lb patties.

 

[Bosco...]

I read they built in an extra 20 minutes to get to the head too.


But damn, I still like them.

 

[martybauer31]

Meltier cheese?

If not said already... I'm sure this translates to "less actual cheese but more of whatever chemical they found that's cheaper and looks like cheese".

 

[TxAggie2018]

It's got to be corner cutting.

 

[TxAggie2018]

The changes sound good. I don't eat at McDs very often, but every once in a while I get a craving and nothing else will do.

Username checks out!

 

[BigDill]

I'm no expert but why change something unless either you are losing market share (I doubt this) or it can be made cheaper.

So, I need to ask/wonder if you add more sauce are you hiding the taste of something else (that might be cheaper to buy/use - maybe the cheese)? Or the bun?

Something just seems wrong to me on this one. I am thinking New Coke here.

100% my thought. If I wanted softer buns, I wouldn't have gone to Mc Donalds.

 

[JW Smoove]

100% my thought. If I wanted softer buns, I wouldn't have gone to Mc Donalds.

ironically, that’s the end result regardless.

I’ll be here all week.