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More sauce is good but I was hoping an increase in meat would be there
You can always add one or more beef patties, for a price. I haven't tried substituting 1/4 lb patties.Big Mac needs bigger beef patties, they seem to be getting smaller every year
Meltier cheese?
The changes sound good. I don't eat at McDs very often, but every once in a while I get a craving and nothing else will do.
100% my thought. If I wanted softer buns, I wouldn't have gone to Mc Donalds.I'm no expert but why change something unless either you are losing market share (I doubt this) or it can be made cheaper.
So, I need to ask/wonder if you add more sauce are you hiding the taste of something else (that might be cheaper to buy/use - maybe the cheese)? Or the bun?
Something just seems wrong to me on this one. I am thinking New Coke here.
ironically, that’s the end result regardless.100% my thought. If I wanted softer buns, I wouldn't have gone to Mc Donalds.