This.pb&j spread on a Ritz cracker, or even a saltine is quite good as well
If not crackers, I’ll use any bread. Just peanut putter. Simple and awesome.
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This.pb&j spread on a Ritz cracker, or even a saltine is quite good as well
And here I was thinking how awesome it is to see so many crunchy! Far superior to smooth.I’m very much concerned with how many crunchy pb serial killers we have in this thread
And here I was thinking how awesome it is to see so many crunchy! Far superior to smooth.
Objection.I think you need American DNA to even contemplate trying one of those. Just the thought of one makes me gag.
Can’t say I’m picky, but PB&J with a big glass of milk means I’m doing some fun because there’s no time for dinner.
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Back when I was a kid, my older cousin had a weird ritual. When he was visiting, we'd go out riding our bikes all morning and come come at lunchtime just famished. He was fond of going on "safari"! He'd make us PBJ, and put the milk carton in the freezer! We'd eat our sandwiches and then he would pour us glasses of ice cold milk! And we had to drink it right down! Didn't bother me a bit! Loved it!
Toasted is a solid call to through into the mixCrunchy Jif and grape jelly on toasted bread
+1 for extra crunchy, creamy is the work of the devil or a distraction for a dogI’m very much concerned with how many crunchy pb serial killers we have in this thread
Jif extra crunchy with Smuckers or Welch’s grape jelly on good thick white bread Is a classic, and a mainstay when golfing.Do you?
How do you?
I like mine with JIF and strawberry preserves, preferably on potato bread
Says the guy from the country that eats jam sandwiches. Where's the fun in that!?I think you need American DNA to even contemplate trying one of those. Just the thought of one makes me gag.
Toasted is a solid call to through into the mix