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I voted no. I think, as pointed out above, spaghetti cake would be baked spaghetti.
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Pies, cobblers, lasagna, oh my.I wish I could say this sprouted my pie thread, but apparently food is hot in the streets this morning across America
Do you have a problem with cake?We need to talk, partner...
Don't forget baked puddings.Pies, cobblers, lasagna, oh my.
There are too many options. Fruit casserole?Don't forget baked puddings.
My wife called baked spaghetti "spaghetti pie" when we first met. I mocked her to the point she no longer calls it that.No, there’s baked spaghetti and lasagna.
Wouldnt that make it a pie?
I appreciate you allowing an 8 year old to have some creative liberties.I voted yes because the principle is sound, even if it isn't exactly a 1:1 thing.
Pasta Cake?
Yes.
That’s TiramisuShould cake just be called dessert lasagna?
Isnt it a casserole dish though?It’s a pie in a pie pan, cake in a cake pan, casserole in a casserole pan.
Very forgiving ingredients.
I make baked spaghetti, and I also want to try this! Would you mix everything together or try for layers? I think I'd just mix it.Part of me now wants to make a lasagna using spaghetti.....
Isnt it a casserole dish though?
The crazy part of me says, it's lasagna so layers. Maybe doing it how I've seen others do other spaghetti dishes where they don't pre-cook them but layer them dry and let the rest cook itI make baked spaghetti, and I also want to try this! Would you mix everything together or try for layers? I think I'd just mix it.
Lots of things have layers. Like onions. Ogres are like onions, they have layers.The crazy part of me says, it's lasagna so layers. Maybe doing it how I've seen others do other spaghetti dishes where they don't pre-cook them but layer them dry and let the rest cook it