Sounds interesting. I've always used hot mustard side-by-side with sweet-n-sour sauce.
Hot Sauce Fans
Sounds interesting. I've always used hot mustard side-by-side with sweet-n-sour sauce.
Scrap Iron
On The Eh Team
Picked these up today. A scorpion wing sauce and a scotch bonnet pepper sauce. Wings will be made tomorrow.
Nice selection to pick from.
Sent from my iPhone using Tapatalk
Nice selection to pick from.
Sent from my iPhone using Tapatalk
Heard about this on the radio this morning. Kind of on the fence as to whether or not I'll spring for one.
https://www.theadvertiser.com/story...rve-pepper-sauce-150th-anniversary/541746002/
https://www.theadvertiser.com/story...rve-pepper-sauce-150th-anniversary/541746002/
Tadashi70
Well-known member
Picked these up today. A scorpion wing sauce and a scotch bonnet pepper sauce. Wings will be made tomorrow.
Nice selection to pick from.
Sent from my iPhone using Tapatalk
I use scotch Bonnet pepper sauce almost everyday. Such a great flavor!!
How did your wings turn out?
Scrap Iron
On The Eh Team
They were wonderful. With the wife being from st Thomas she is very happy to have scotch bonnet sauce in the house.
thaar
Member
I remember picking up a bottle of that in college. It was brutal. We left it in the kitchen over the summer, and when we came back in the fall, it had eaten through the rubber part of the dropper. We threw it out at that point lol.
For my everyday hot sauce, I tend to like Tapatio, Cholula, and El Yacateco.
And when it comes to salsa, Mama Renfro's Ghost Pepper salsa is awesome. I can only handle so much though unfortunately cause it is damn spicy!
Use Tapatio daily, it's my go to. Sriracha is my Asian food only sauce, combine it with a little soy and it makes a great dim sum sauce. For the Tapatio fans out there, try these if you can find em - https://www.fritolay.com/snacks/product-page/doritos/doritos-tapatio-flavored-tortilla-chips
mr.hicksta
Golf->Tacos->Gainz
The Trader Joe's Sriracha is pretty tasty as well. Not quite as spicy as the original Sriracha, but it definitely adds flavor to any dish.
Tadashi70
Well-known member
Try sautéed onion with scotch bonnet over fish
2Bad4u
KABOOM BABY!
That does sound yummy !!!
- Staff
- #86
Um yum.
Tadashi70
Well-known member
It will spice up your ordinary fish
- Staff
- #88
And anything else too. Hahaha
Big fan of the Trader Joe’s jalapeño hot sauce
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Have you tried their Habanero? It is fantastic!
mr.hicksta
Golf->Tacos->Gainz
The Green Dragon? That stuff is delicious!
Scrap Iron
On The Eh Team
Mrs. Scrap does that often and it’s great. She also adds some to curry goat. #IslandGirlsForTheWin
My wife is mad at me right now because I sauteed some veggies last night (onions, mushrooms, carrots, zucchini) and added some Reaper Squeezins sauce in the pan. They were so good... but man were they hot! She took one bite and ran for the milk. 
Scrap Iron
On The Eh Team
My wife is mad at me right now because I sauteed some veggies last night (onions, mushrooms, carrots, zucchini) and added some Reaper Squeezins sauce in the pan. They were so good... but man were they hot! She took one bite and ran for the milk.
Well played sir. Hahaha
I loved them, but she's a little heat intolerant. Have to keep them on their toes. lol
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My wife is mad at me right now because I sauteed some veggies last night (onions, mushrooms, carrots, zucchini) and added some Reaper Squeezins sauce in the pan. They were so good... but man were they hot! She took one bite and ran for the milk.
Mine gets mad at me every time I make my homemade sauce to pour over breaded tenders. Start with standard Louisiana Wing Sauce out of the bottle then add several drops of 600,000 scoville unit Mad Dog 357 sauce and throw in some chopped up fresh habaneros and red chilis. She claims the smell makes her entire body burn...
2Bad4u
KABOOM BABY!
That sounds wonderfully delicious to me.
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It is. She can't do spicy and I am on the complete end of the spectrum. It takes A LOT now for me to think something is hot. #NoTasteBudsLeft
2Bad4u
KABOOM BABY!
It sounds like my wife can and does take a lot more heat than most wives which is a good thing for me. That being said I find myself ever so slowly being more sensitive to heat in general. Don't get me wrong because I can take heat with the best of them, but the last few years just a little less.
Here's one of my favorite sauces right now. Pucker Butt Pepper Company's Gator's Squeezins. It's a green sauce with tons of flavor, and plenty of heat. The heat sort of creeps up on you, but it's not burn your face off hot if used in moderation. I put a couple drops of this in just about everything. Don't know what the actual scoville rating is.
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