- Staff
- #51
Pizzeria Sapienza in downtown Albany. One slice isn't enough, two are too many.
Thanks for the invite. Man that looks good.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Pizzeria Sapienza in downtown Albany. One slice isn't enough, two are too many.
I thought you were traveling?Thanks for the invite. Man that looks good.
Haven't been there for a while but my two favorites on Arthur Ave are Zero Otto Nove and Full Moon. But at ZON, you have to order a whole pie, no slices and neither place is cheap. Full Moon has excellent sicilian slices.Any places near St. Barnabas Hospital on Arthur St? Working there this week.
I thought you were traveling?
I just got back from seeing your BIL. He asked who the better golfer was....
I did lie, I told him you were better.I am. Heading back to Albany right now actually. I hope you didn't lie.
I did lie, I told him you were better.
Slice 1 down and it was amazing. Slice 2 coming up and I'm taking them both down.
I could only put down 1 1/4 of mine.
You've gotta stand up and bounce around a bit like competitive eaters do. HahaI got through 1.5 and stopped to breathe. I haven't picked the other half back up yet, and it's not looking good.
After working in the West Village for almost 10 years Bleecker St Pizza gets my vote if you just want to grab a slice and a drink for lunch and John's if you want a whole pie.
Lol what?NY style pizza….just don't get it, I've had it all over the country and even in NY. To me buying a 'slice' is buying leftovers. I want my pizza fresh out of the oven and I want choices of toppings like BBQ chicken, Buff chicken, scollops and bacon etc…. Just my opinion.
NY style pizza….just don't get it, I've had it all over the country and even in NY. To me buying a 'slice' is buying leftovers. I want my pizza fresh out of the oven and I want choices of toppings like BBQ chicken, Buff chicken, scollops and bacon etc…. Just my opinion.
Um, you can get NY style pizza fresh out of the the oven with your choice of toppings. NY style refers to a thin crust, not buying by the slice.
It's definitely hit or miss with that (when not buying a whole pie); and I usually choose my slices based upon what's come out of the oven more recently.Not only that if the pizza place is good and you go there during lunch or dinner your always getting a fresh piece. If you go to a cr@ppy place that doesn't have a big turn around then sure your gonna get a piece thats sitting for a little bit but not long.
Um, you can get NY style pizza fresh out of the the oven with your choice of toppings. NY style refers to a thin crust, not buying by the slice.
Well there's thin crust and there's thin crust, I just don't like NY style pizza I quess. Kinda like some people love NY city, I think it's a crime ridden, smelly, dirty, noisy, hell hole of humanity, but that's just me!
Sorry to go a bit OT, but y'all know that since the advent of pizza stones, making your own thin crust zza that can rival the best is very achievable? Stones are particularly good at thin crust vs. a thicker chewier crust. Quality depends totally on quality/freshness of sauce and cheese, and making your own dough rather than a refrigerated grocery store bought dough. Last year I went all the way and made some sauce from fresh tomatoes, made a batch of homemade dough, used fresh buffalo mozzerela, and OMG, it did blow away anything I ever bought commercially. Was a lot of trouble but worth it.
Absolutely. Now put that stone on the grill... darn good stuff.
Absolutely. Now put that stone on the grill... darn good stuff.
I'm now researching pizza dough recipes. *sigh*
GG's got ya covered brother. She has some great ones.
I'm now researching pizza dough recipes. *sigh*