I had pizza for lunch yesterday and it came with a small cup of parmesan cheese. I was sprinkling some on a slice and spilled way too much. I did not mind at all, I smother pizza and pasta with it every time I eat it. When the waiter asks if I would like some fresh grated I get enough that my wife rolls her eyes at me. I think it adds something to the dish and there can never be too much.
What say you?
None because its icky?
A little is enough?
Make a pile on my pasta?
What say you?
None because its icky?
A little is enough?
Make a pile on my pasta?