Parmesan cheese on top?

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badolds

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I had pizza for lunch yesterday and it came with a small cup of parmesan cheese. I was sprinkling some on a slice and spilled way too much. I did not mind at all, I smother pizza and pasta with it every time I eat it. When the waiter asks if I would like some fresh grated I get enough that my wife rolls her eyes at me. I think it adds something to the dish and there can never be too much.

What say you?

None because its icky?
A little is enough?
Make a pile on my pasta?
 

gkeller813

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Love parmesan cheese on everything. Pizza, pasta, salad. We always have a block in the fridge for fresh grating. Fresh is the key, to adding the great flavor.
 

Sox_Fan

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A light covering on pizza or pasta is enough for me.
 

YukonLiving

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This house definitely enjoys some Parmesan. Pizza, pasta, veggies, potatoes... lots of uses!
 

jdtox

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I will always add some parm if its available
 

BriMac

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Yes please.
 

tomcat

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I like it, but tend to go in the moderate camp.
 

Snickerdog

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A light amount is enough for me.
 

ddec

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I will always add some parm if its available
I feel like it was the only thing missing from Pete's 2AM pizza delivery in Pittsburgh
 

Gman79

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Necessity for pizza, salad, pasta. I also accompany this with red pepper flakes. I love the combo on everything!
 

links_slayer

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i almost always prefer fresh shaved over grated...but the green can certainly has it's place
 

ddstanford

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We use it all the time at home where we have the real stuff. Problem with the powdered restaurant variety is the impurities like sawdust inside: Some packaged grated Parmesan cheese products contain too little cheese and too much cellulose, according to independent laboratory tests noted in the report. Kraft Heinz cheese, labeled "100% Grated Parmesan Cheese," was found to have 3.8 percent cellulose. Not very appetizing even if it won't kill you. Costco has grated P-R which is pretty good Italian origin cheese.
 

Bcape9

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I'll sprinkle some on pizza, pasta, veggies or potatoes.
 

r80rew

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We have it a lot and normally grate ourselves but I think in risottos it’s best flaked.
 

6ixOhFore

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Love it on top of pizza and pasta
 

NVGOLFER80

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I love parm on pizza. I local pizza company also give you honey to dip the crust in once you get there. I love that as well.
 

redneckwop

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Of course! My daughter is the same way, she will smother it Parm, whatever it is.
 

H8tobogie

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Love fresh parm! I'm firmly in the can't get enough crowd.
 

Boone

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You know what's good? Take some hearts of romaine, put a little lemon juice, olive oil, salt, and pepper, and top with parmesan and then grill them for a few minutes. Surprisingly amazing. As for parmesan, I like it on pizza, but red pepper flakes on pizza is also an absolute requirement!
 

Reframmellator

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Too much is just enough.

Know what else is good? Oatmeal with parm and olive oil. Don't knock it until you've tried it.
 

KEV

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You know what's better than cheese on top?

More cheese on top.

Bring on the cheese!
 

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