We have Rosati's here too. Great pizza, although more expen$ive than any of the listed options in the OP. Their Chicago-style deep dish is too doughy and saucy for me, it's like eating a thick loaf of bread drowned in marinara sauce with some toppings - we go thin crust or double dough.In reality we don't get pizza from any of those choices, choosing instead Rosati's which is authentic Chicago pizza though we prefer the thin crust from there (cut in squares I might add). They have now branched out into 15 states. For deep dish we'll have pizza delivered frozen from Lou Malnati's.
Best pizza I've ever had is from Filippi's Pizza Grotto - a small SoCal chain with most of their locations in San Diego county. Perfect dough, TONS of cheese, then lots of toppings, then more cheese. Hnnnggg.