Secret to amazing tacos.

[Templet0n]

Fried shells.




And cheap Parmesan.

 

[RVS1970]

So basically Jimboys.....

 

[BuffaloPlunger]

You’re not wrong

 

[echico]

 

[Tywithay]

I prefer the puffy fried flour taco shells, but regardless, frying makes everything better.

 

[Bus]

What do you do with the parmesan?

This is my secret ingredient:



I know I know, but it's delicious.

 

[echico]

What do you do with the parmesan?

This is my secret ingredient:

View attachment 9244424

I know I know, but it's delicious.

 

[MWard]

I think the best ingredient for perfect tacos is just making tacos. They’re perfect just with that.

 

[War Eagle]

Whatcha doing with that parmesan?

 

[Tywithay]

I think the best ingredient for perfect tacos is just making tacos. They’re perfect just with that.

Even a bad taco is pretty darn good

 

[BigMac]

Fried shells.


View attachment 9244414

And cheap Parmesan.


View attachment 9244415

Flash fried, so they're fried but still soft with kinda crunchy spots here and there, and you can fold them without breaking. Not rock hard like the pre-made shells (Taco Bell, Del Taco, etc.) that burst into a hundred pieces as soon as you bite them.

Parmesan will do in a pinch, but I'd prefer Cotija or Queso Fresco.

 

[Templet0n]

Flash fried, so they're fried but still soft with kinda crunchy spots here and there, and you can fold them without breaking. Not rock hard like the pre-made shells (Taco Bell, Del Taco, etc.) that burst into a hundred pieces as soon as you bite them.

Parmesan will do in a pinch, but I'd prefer Cotija or Queso Fresco.

Yeah not super crunchy. Mostly just the edges.

 

[kiwichris]

Even a bad taco is pretty darn good

Is there such a thing? A bad Taco? Never I say

 

[dAS0]

No suggestion has me convinced.


So I must try them all. Thrice.

I just ate and am now hungry again.

 

[echico]

 

[CorvetteGuy]

 

[CBaker]

 

[Canadan]

What do you do with the parmesan?

This is my secret ingredient:

View attachment 9244424

I know I know, but it's delicious.

I need to experience this.

 

[Templet0n]

What do you do with the parmesan?

This is my secret ingredient:

View attachment 9244424

I know I know, but it's delicious.

I dust the cooked shells with the Parmesan

 

[Templet0n]

So basically Jimboys.....

Jimboys got the idea from me.

 

[Templet0n]

Whatcha doing with that parmesan?

Dust the cooked shells with it..

 

[1860VS]

Ypou almost have it right. The real key is to make a birria, dip the shell in the birria stock, then fry it.