The Perfect Bacon?

[Davidhibler]

3.5

 

[Bernoulli]

3 to 4 with 3 preferred.

 

[The Dave]

4 leaning towards 5. I'm in agreement with @baylrballa

Is 1 raw?

 

[Chef23]

4

 

[DataDude]

I am in the 3.5 crowd. I think if the bottom of 3 was cooked the same as the top of 3 it would be perfect.

 

[Bus]

5er

 

[YukonLiving]

4.5

First answer, and it’s the right one. Perfect bacon.

If it slips up to a 5, I’m also ok with that.

 

[Wasabi]

I'm going with a midish 4.

 

[Desmond]

4

If crispy, it's over cooked. If red and fat is white, not cooked. Anything between reddish brown and yellow fat is cooked (according to a search). I like it where it can bend slightly and not break - still tender but cooked. Something towards 4.

 

[Greg Kulbick]

4

 

[Kruz88]

Anything other than 3 or 4 is gross and unacceptable.

 

[J4U]

4 and wouldn't mind sliding a touch towards 5

 

[Just_Brad]

3.5 - crispy but still with some wiggle.

 

[Jank]

4 or 5

 

[Canadan]

No less than 3.
The closer it gets to 4, the sadder I get.

So... 3ish

 

[Mr Moke]

Yep,

 

[hadi05]

4

 

[Puttmaster]

4

 

[PapaJohick]

On a sandwich, 5.
For plain eating or whatever then 4

 

[oumagic]

FOUR

 

[USAF Retired]

3

 

[Browndog]

I’m in the 3 or 4 camp as well.

 

[gkeller813]

I'm in between 3 and 4, but I'd lean more towards 4.

 

[TRyan]

3 for me would stretch to a 4 but nothing beyond that

 

[TransplantHacker]

tween 3/4 for me