Golf Ghost
Well-known member
- Joined
- Apr 3, 2011
- Messages
- 25,455
- Reaction score
- 1,662
All of that.
I am 100% in the camp of letting the pros eat these courses alive. Sure, it's going to hurt Jack's feelings that people start to think that the tour is better now and players are better now, than they were in the 60s and 70s. But who cares. Boomer needs to go to pasture. I know that sounds harsh, but everybody needs to stop asking an 80 year old man how to make the game better for 20 and 30 somethings who are playing it right now.
What's funny is that for Jack, majority of his records are save because of the deep fields, chances are no one will win or make cuts at the level that he did. So, I'm really confused on why he's so concern about the "distance". I don't buy it for one second that his concern is only about course design.