- Joined
- Mar 1, 2017
- Messages
- 3,086
- Reaction score
- 773
- Location
- WI/IL border on the IL side
- Handicap
- 8.5
The regional pizza around me is pretty dam good. Crust is crispy on the outside but still soft if that makes sense. Sauce is a little on the sweet side. You can get Chicago style too, but I usually stick with the regular crust. My go to orders are Italian beef with giardiniera or sausage, mushrooms, and garlic.