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I'm 50/50 Capn......part of me says yeah great idea, easy, fun......then i'm curious of meat quality when it travels which is difficult without byproducts/fillers in there. But the real question is can you do a burger bar without fresh fries?????
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I’m with you but the idea and ease.
Brother I’m with ya man, the ease and cleanup outweigh the negatives. Plus for large groups you can spend more time relaxing instead of running around cooking.