I am going to publix, I will be getting Boars Head Corned Beef, Swiss Cheese and Kings Hawaiian rolls. I think there will be an oven involved when I get back to work.
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I am going to publix, I will be getting Boars Head Corned Beef, Swiss Cheese and Kings Hawaiian rolls. I think there will be an oven involved when I get back to work.
I love a good panini; one of the best I've had is a shop in Portland Maine called Duck Fat. Amazing fries there too.
There will be pictures, dont worry about that.I want pics of everyones lunches today, and they better all be between bread!
Do they make the fries in duck fat? Had them like that once and they were incredible
I want pics of everyones lunches today, and they better all be between bread!
I had a brevel maker in college. I use to make baked bean brevels all the time.
Hahaha, just make sure they aren't frozen meatballs. Had to spend $10 get free delivery on my sammich so had to go double meat, pic coming soon.Damn Craig Mac has me thinking about a good meatball parm. sammich. No place near by I know that makes one.
Hahaha, just make sure they aren't frozen meatballs. Had to spend $10 get free delivery on my sammich so had to go double meat, pic coming soon.
I worked next door to an Italian restaurant that used to bake their own meatballs(and made fresh sauce). We could smell it next door when they were making them and always got a sub that day. Eventually they went to frozen meatballs and sauce out of a can. The meatballs were pre-cut in half too so you got half the amount on the sub and the price went up a buck. They sacrificed quality for convience and lost a customer by doing so.Oh of course. When I was growing up in NYC there were quite a few places to go for an authentic meatball parm sandwich. Now there are not too many close by. I think a little drive is in order this weekend now. Hehehe
I worked next door to an Italian restaurant that used to bake their own meatballs(and made fresh sauce). We could smell it next door when they were making them and always got a sub that day. Eventually they went to frozen meatballs and sauce out of a can. The meatballs were pre-cut in half too so you got half the amount on the sub and the price went up a buck. They sacrificed quality for convience and lost a customer by doing so.
Peanut butter, Chunky or Creamy?
Creamy.
While I love peanut butter, I do not eat peanuts. Go figure.
Chicken and cheese Philly looks like I'll having for dinner too.
Ever since i was a kid, PB&J on raisin bread
Do they make the fries in duck fat? Had them like that once and they were incredible
I have to change my pants.
I have to change my pants.