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As discussed on the latest episode of the Worst Golf Podcast, here is my recipe for Buffalo Chicken Wonton Cups. This is a healthier way to get your fried buffalo wings. It's easy, quick, and truly delicious. You can also use any type of cheese you want if you don't like blue cheese.
Skinny Buffalo Chicken Wonton Cups
Prep Time: 15 mins | Cook Time: 18 mins | Servings: Yield: 24 wonton cups
Ingredients:
Skinny Buffalo Chicken Wonton Cups
Prep Time: 15 mins | Cook Time: 18 mins | Servings: Yield: 24 wonton cups
Ingredients:
- 1 cup of franks red hot sauce
- 1/3 cup of blue cheese or ranch dressing
- 4 oz. cream cheese, softened
- 1.5 lbs. (I have done with just a pound before too and it works fine) of chicken, cooked and finely chopped. You can use rotisserie, breast, thigh meat or even ground chicken.
- Blue cheese crumbles to taste. I usually use about 2 TBS
- 24 wonton wrappers
- 1/3 cup of chives/green onions, chopped
- Preheat oven to 425.
- In a large bowl add cooked chicken, cream cheese, blue cheese or ranch dressing, blue cheese crumbles, and franks red hot sauce. Mix till all combined. Set aside.
- Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup. Fill each wonton wrapper up with the buffalo chicken mixture. Bake for 18-22 minutes, or until wonton edges are crispy and browned.
- Remove from oven and let cool.
- Top with chopped chives/green onions.