Brianbigoats
Active member
That looks great
The Burger Thread
That looks great
Tadashi70
Well-known member
This is not the chicken sandwich thread, it's the burger thread....hehehehe
Good point. I guess it could go in the beer thread too! Looks tasty either way.
I had a Juicy Lucy at Square 1 Burgers this weekend. Flavor was good, but it was swmiming in grease. Like soggy bun swimming in grease. I didn't think the juicy part was going to be a puddle of grease on the plate.
Had the 2nd best burger of my life on Mother's Day Weekend. This place was incredible
http://shorefiregrille.com/
http://shorefiregrille.com/
Had an excellent lamb burger at Brouwer's in Fremont (Seattle) last night with cajun mayo and roasted red peppers, plus Belgian style frites! Mmmm it was awesome
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In Tallahassee? Have not seen or heard of that plsce. Not that I want anything swimming in grease just curious.
Sarasota.
I didn't know if this should go in here or in a breakfast thread, but boy am I hungry!!!
Chickopher
New member
Chickopher
New member
While it may not be the best burger around, the Whataburger Patty Melt is still awfully dang tasty!
VA. Vince
SC bound...
I make a mean burger and with a fried egg added it's amazing. I have also been making chicken burgers which is tough as it is so lean. I mince onion and garlic (adds juice) with a splash of worchester (my spelling) and just black pepper and salt. With these I slice up some avocado and use Dukes mayo. Yum Yum...
ATLGolfer
#ATLClive75
ATLGolfer
#ATLClive75
The Blue Mushroom burger from Vortex bar and grill
That's the one to get there.
I hope you at least went to the one in five point. My office is like a mile from the one in midtown.
Chickopher
New member
I've done the fried egg thing too. Can be pretty amazing and messy. I marinate chuck in Worcester sauce for a few minutes. Once in a patty I add Kosher salt, fresh ground pepper, some garlic powder and paprika to both sides.
Tadashi70
Well-known member
I was in midtown and you were supposed to be court
ATLGolfer
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c0ncept
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Just a classic from HopDoddy:
And some garlic parm fries:
And some garlic parm fries:
Brianbigoats
Active member
I didn't know if this should go in here or in a breakfast thread, but boy am I hungry!!!
That looks all kinds of wrong but so right at the same time
The best kind of bad!
Erky
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I had a burger worth mentioming this week. Believe it or not, it came from the buffet at the Hard Rock Casino in Tampa. We met a client there for lunch. They have a grill there that makes burgers and dogs. My friend said "Trust me, get one of the burgers." You have to ask them to grill it, and it is a very small, no gimmick burger. However, it was one of the best burgers I have ever had. I went back for a second (like I said, they are smallish).
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Pictured here is Purgatory’s signature burger; The Pitchfork, created by Chef Tom. This burger begins with a toasted sesame seed bun served with our home-made spicy Purgatory Sauce, next two seasoned Black Angus beef patties are topped with 3 different cheeses, 3 strips of applewood smoked bacon, sliced honey ham and fresh toppings such as lettuce, tomatoes, onions and pickles. The Pitchfork Burger is paired in this photograph with another Purgatory signature; The Pitchfork Ale. A Belgian style ale brewed for us by Triton Brewery Company, a local Indianapolis brewery.
