The Burger Thread
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- #878
Fries look solid.
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Just got done charcoaling 5 pounds of burgers. They were damn good!
The grilled cheese burger was fantastic.
Scrap Iron
On The Eh Team
The grilled cheese burger was fantastic.
Is that bacon hiding in the grill cheese? That's looks awesome.
Looks like ham to me. Still awesome.
Was on the East side of Cleveland today, and so we went to B Spot for some burgers. I had the funguy with pan fried mushrooms, onions, and blue cheese. My wife had the impossible burger, which is fully plant based and looks, cooks, and tastes like a beef patty. I wish I would have tried a bite. Also turtle milkshake to top it off. So good.
Burger show on First We Feast really good!
My first smash burger experience, the fries are quite good, and the crust on the burger reminds me of culvers!
- Thread starter
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- #890
We have the same spatula JB, lol.
My setup tonight.....
Left side gas, right side charcoal. Best of both worlds.
My setup tonight.....
Left side gas, right side charcoal. Best of both worlds.
Getting a little more done....
I ran across Oklahoma Onion Burgers in another thread on this forum tonight - these look so mouthwatering I thought they needed to be posted in this thread. I love steak and onions Caribbean style and burgers with onions - I feel like these are made for me. Getting made tomorrow at home in the Lodge cast iron skillet.
https://www.foodandwine.com/news/oklahoma-onion-burger-national-treasure
HITitHIGH
Well-known member
Looks like she is flipping it on to the grill to start cooking it. Doubt it would come off that cleanly to flip it if it was still raw.
I do the same thing with burgers, spatula and flip them over on to the grill.