lightningbolt44
Well-known member
I usually do medium rare if I am ordering out but if I am cooking it I go rare for sure.
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Filet. RARE.
Interesting discussion I just had about steaks so we will keep this to the beef side of things.
What is your favorite cut? Filet? Strip? Other?
Gonna go out there a bit and say cheek. Most underrated cut ever. Delicious on fish and beef, alike.
That is a shrewd choice. I go crazy for cheek. I had the pleasure of having halibut cheek a while back and it was truly melt-in-your-mouth amazing. Great call!
Us Pittsburghers have great taste in food.