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Choose 1: Hot Sauce Edition

Siracha, never had Frank's so not really missing it....
 
I’ll go Tabasco
 
I'll keep Tabasco. The others are better on certain items, but I'm a Tabasco fan.
 
Franks you can put that s*** on anything, followed closely by Siracha
 
Franks most versatile
 
Of those four it would be Frank's.
 
Siracha
 
Of the 4 ill go with Siracha for no other reason except that you can use it for a ton of different things.
 
Sriracha
 
Siracha. I don’t like franks. Tabasco would be second.
 
Franks!
 
I've never had Louisiana, so can't say of od like that one the best, but out of the other 3, Sriracha...but I agree that Sriracha on some things tastes off
 
Franks for me. Use it occasionally. Not on everything.
 
I’m keeping Sriracha.

I currently have that, plus Franks, and a couple others in my fridge.
 
All day

 
I’ll go with Franks here.
 
Can't vote in this one. Sriracha is the only one I would vote off because it has sugar. I like the other 3 equally and use them on different items.
 
Franks.
 
Oh man... tough choice between Franks and Louisiana. I suppose I'll keep Franks.
 
Gman79 said:
franks because Frank's has no limits where sirscha on some things taste off so not as versatile...

can I have a write in for Cholula?
Click to expand...
Indeed. Give us choices like that garbage vinegar water Franks and never mention Cholula, which is used instead of catsup in my house...
or Valentia, which is an excellent sauce, probably the most popular south of the border, just a little hard to find around my house at times.
My palate feels ignored. :D
 
Frank’s, it’s the one I use the most off all those.
 
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