If it's chocolate, I'm probably good with it. Bars, cake, old fashioned, eclairs, Boston Creme, whatever.What kind of chocolate are we talking?
Best one I ever had came from a donut shop across the street from work years ago - a bar with chocolate frosting, filled with dark chocolate morsels and more morsels sprinkled onto the chocolate frosting on top. We'd get them at 5:00 am right when he opened up and they were still warm and gooey from the oven, absolute heaven.