I shall give it a try. I usually use the sausage grease for that, but the bacon could be delightful.Not a ton, mostly just to render the fat to cook everything else in. Definitely not traditional obviously, but it's delicious.
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I shall give it a try. I usually use the sausage grease for that, but the bacon could be delightful.Not a ton, mostly just to render the fat to cook everything else in. Definitely not traditional obviously, but it's delicious.
Hey you can always get some to go or a sub tray!Nothing at the moment. Our whole main of the house is being patched and painted and. I may not have a kitchen by then.
You cant go wrong with Lil Smokies!I don't know the full party menu, but I'm bringing Lit'l Smokies wrapped in bacon that has been dredged through brown Sugar.
I need to do some ribs like that soon myself. Last time we cooked them in the oven they were amazing!Last year's SB I made Rocco DiSpirito's Chili Crisp ribs. They basically braise in the oven on high heat for 2 hours, pan sealed in foil. Then glaze & broiled 5 minutes. They're super easy compared to smoking ribs & I've got some great feedback.
Ribs are on sale this week so that's likely gonna be it again.
The recipe calls for saran wrap then foil and I did that the first time. The idea being its a really tight seal. And the moisture on the inside keeps the temp below the melting point of the saran wrap. Well, practically this wasn't my experience so I had to get that melted stuff off.I need to do some ribs like that soon myself. Last time we cooked them in the oven they were amazing!
That looks excellent.