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- Sep 11, 2013
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That's great.
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Agreed, and there are so many great variations.Mustard. Hands down.
I love spicy mustartd, but I am honestly shocked at how many have picked that as their favorite condiment. I think it has its place, but the uses (for me at least) are limited.
I like it on that, a hot dog, a knish and a soft pretzel. Although I actually prefer yellow mustard on a soft pretzel, it's the only really acceptable use for yellow mustard. Maybe a hamburger if I feel like mixing it up.I'm with you on that one! I'll use SB mustard on deli sandwiches, but that's about it.
BBQ sauce, its like the utility player of the condiment team.
Hmmmmm.... I love hot sauce. I put it on a whole lot of things. And yes I think ranch is a condiment as it's used to add flavor to food. Great on burgers and sandwiches among other things
Not that I know of. I've tried a bunch at fairs and restaurants but I'm horrible at remembering names.Hot sauce is easily my second favorite to BBQ sauce. Have you tried Gringo Bandito?