chefkritter
It's the most wonderful time of the year
Potato crusted cod, jasmine rice, corn, pineapple
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Not even 4pm where you are. You sure are taking in that Florida lifeChicken and beef empanadas!
Thought this was "What's for Lunch." My bad!Not even 4pm where you are. You sure are taking in that Florida life
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prime filet, guga foods mashed potatoes, roasted brussels sprouts, sautéed onions, garlic butter mushrooms.
i reverse seared one filet, and prepared the other sous vide. we compared the two, and preferred the reverse sear. the extra time on the charcoal added a nice complexity of flavor.
excellent dinner that was fun to do for my wife.
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What is a reverse sear?prime filet, guga foods mashed potatoes, roasted brussels sprouts, sautéed onions, garlic butter mushrooms.
i reverse seared one filet, and prepared the other sous vide. we compared the two, and preferred the reverse sear. the extra time on the charcoal added a nice complexity of flavor.
excellent dinner that was fun to do for my wife.
Sent from my iPhone using Tapatalk Pro
I’m glad that ended up working out for you. I saw you post in the Sous Vide thread about the timing issue.