- Joined
- Apr 26, 2018
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- Location
- Oxford, Mississippi
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Today, you could describe it differently and probably get $5-6 each (maybe more) for the same taco on small tortillas that most restaurants use.We used to make burritos once every couple of weeks when our boys were "growing". Brown up the rice from a Mexican Style Rice-Aroni, a lb of ground beef, thrown in, seasoning packet and a cup of water. Covered about 20 minutes. Scoop out onto tortilla shells. Top with salsa, sour cream & shredded cheese. Fed four for under $10.