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Oh yeah.......Rice-a-Roni, anybody?
Bro we should have bought stock in that company in my early days at the mill. Worked 12 hour shifts on nights 6 days a week just to get us by and didn’t have much extra cash for my lunches so it was Totinos pepperoni in the toaster over every day hahahaAnother, Totinos party pizzas.
Publix will put them on sale for 10 for $10. Cant beat it.
So cheap, but soooo good.Bro we should have bought stock in that company in my early days at the mill. Worked 12 hour shifts on nights 6 days a week just to get us by and didn’t have much extra cash for my lunches so it was Totinos pepperoni in the toaster over every day hahaha
My mom used to take our commodity cheese to work and trade it for real cheese.aka "The Government Cheese"
Rice-a-Roni, anybody?
"Wanna go back to my place to watch a movie and eat some cheap pizzas"Also, I lured my now wife in with some drunken Totinos when I first met her.
It's hard being iresistable, what can I say?"Wanna go back to my place to watch a movie and eat some cheap pizzas"
I may have fell for the same trick. I used to eat Totinos several times a week after the bar.It's hard being iresistable, what can I say?
This… but specifically Campbell’s tomato soup… but I’m done with Kraft singlesGrilled cheese and canned tomato soup.
Damn. This thread. Mine is Velvita Mac and Cheese with canned corned mixed in. My mom used to make that all the time for me as dinner and I still make it. That couldn’t have cost $3 back in the late 80s and early 90s.
Hell yeah!Rice-a-Roni, anybody?
All of those for sure! Spaghettios. Can't believe they haven't been mentioned more in this thread. HH had to be beef pasta. Stroganoff also goodGrowing up (being raised by a single mom), we didn't have a ton of money. So, we ate a lot of food that was, for lack of a better term, "cheap". As an adult I don't struggle like my mother did but there's still some of those foods that I actually still enjoy (probably more out of nostalgia than anything). Three off the top of my head are
1. Ramen Noodles
2. Hamburger Helper
3. Banquet Pot Pies
Whatchu got?
Except a decent sized head of cabbage is about $5 now!Forgot to add my other go-to: cabbage and smoked sausage. I cut up a head of cabbage into 2x2 inch pieces, give or take. Slice a hillshire farm kielbasa or beef sausage. Put it in an aluminum baking pan with butter, salt, and pepper. Cover it with foil and cook for an hour to hour and a half, stirring every 20 minutes or so, until the cabbage is tender. Costs like 5 bucks and I get multiple lunches out of a single pan.
Rice-a-Roni, anybody?
They cost me .89/lb hereExcept a decent sized head of cabbage is about $5 now!