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The Grill/Grilling thread

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The Grill/Grilling thread

Wow, the wings and ribs look amazing!

What BBQ sauce do you use on the ribs?
 
troyefl said:
Wow, the wings and ribs look amazing!

What BBQ sauce do you use on the ribs?
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This was rubbed only and then glazed with a sauce at the end. Its a Woody's sauce since we did not have much around. Pretty darn good. Also used a sugar free maple sauce after the fact.
 
That makes my half pound burgers sound puny ha

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There will be goat cheese and bacon to go with those onions.
 
Ribs on the grill then oven

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Sausage and veggies

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These are going to be solid

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JB said:
These are going to be solid

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Oh man you aren't kidding JB. Where did you get that rack to hold the ribs up like that?
 
TheCrest4 said:
Oh man you aren't kidding JB. Where did you get that rack to hold the ribs up like that?
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Amazon. This one is made for Kamados, but they make them for all kinds. We have 4 full racks going sliced in half since we have guests this evening. Should slow cook for about 5 hours (they have been going for 45 minutes already.
 
JB said:
Amazon. This one is made for Kamados, but they make them for all kinds. We have 4 full racks going sliced in half since we have guests this evening. Should slow cook for about 5 hours (they have been going for 45 minutes already.
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Awesome, long time to wait but I am sure it will be more than worth it.

I need to get one of those racks for sure
 
I always love checking on this and seeing whats cooking!!!

AMAZING looking eats!

Next time I visit the area I hope to be invited for some wings/ribs JB! lol
 
TheCrest4 said:
Awesome, long time to wait but I am sure it will be more than worth it.

I need to get one of those racks for sure
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Here ya go. Some options on Amazon. We went with this one because it can be turned upside down for a large roast.

http://www.amazon.com/s/ref=nb_sb_n...ld-keywords=rib rack&sprefix=rib+r,lawngarden

Michigan Slice said:
I always love checking on this and seeing whats cooking!!!

AMAZING looking eats!

Next time I visit the area I hope to be invited for some wings/ribs JB! lol
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Of course dude.
 
Such an impulse buy but think it could be worth it

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JB said:
These are going to be solid

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Start to finish over natural heat, impressive JB! Looks good!


Sent from my iPhone using Tapatalk
 
TheCrest4 said:
Such and impulse buy but think it could be worth it

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I bought something like that to make baked potatoes on. Its just a flat piece of metal with 4 "prongs" on it, the potato slides on the prongs, put the whole thing on the grill and it cooks the potato from the inside out with prong and outside in with the ambeint air. Works pretty well. I like to put some butter on the outside, coat them with salt and pepper and make a salt/pepper encrusted potato.
 
I'm usually smoking a big chunk of meat on my Weber Smoky Mountain Smoker on weekends. Would this be the thread for posting pics and recipes? Did a 13-hour overnight brisket last Saturday that was to the family's liking. Wish I would have taken some pics.
 
csupp said:
I'm usually smoking a big chunk of meat on my Weber Smoky Mountain Smoker on weekends. Would this be the thread for posting pics and recipes? Did a 13-hour overnight brisket last Saturday that was to the family's liking. Wish I would have taken some pics.
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Absolutely, this is a great thread. I think that there is a smoking thread also either place would work.
 
I grilled pizza tonight, mozzarella, parm, basil, and mushroom.

I'm a fan.
 
Jman said:
I grilled pizza tonight, mozzarella, parm, basil, and mushroom.

I'm a fan.
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Nice man. Did you use a pizza stone? We got one for our wedding and shocker have never used it haha
 
Jman said:
Nah, right on the grill. It was an adventure for me!



Yep, quick rice recipe, gonna do a good overnight rise one this weekend.
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Niicce. Sounds incredible.
 
Going old school tonight

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I ran out of propane grilling these last night haha

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Wow, that is old school.
 
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