That could happen Johnny
Wrapped and it oven at 225 for 45 minutes then will let it sit for an hour then pull it.
BBQ and Outdoor Cooking Thread
Wrapped and it oven at 225 for 45 minutes then will let it sit for an hour then pull it.
All done
Scrap Iron
On The Eh Team
8lbs butt is on the smoker, pulled pork for dinner. can't wait. Also have a nice homemade bbq sauce simmering on the stove top.
Ag2979
New member
Ok I searched and don't see anything.
Any one use or research the Pit Barrel Cooker? I came across it looking for a smoker and I am almost sold. Any opinions?
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Any one use or research the Pit Barrel Cooker? I came across it looking for a smoker and I am almost sold. Any opinions?
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Scrap Iron
On The Eh Team
Should have taken pics, holy man that was good. Always enjoy having my folks come over when the smoker is going.
Bullitt5339
New member
It looks like we are getting a break in the rain tomorrow afternoon, so I will be firing up the smoker. I went and got a huge rack of ribs that I will be cooking using the 3-2-1 method and using Johnny Trigg's recipe. It's a little sweeter than most, but everyone loves them.
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Bullitt5339
New member
Had to cut the rack in half to fit in the smoker, but got the silver skin removed, got them trimmed and rubbed down and now they'll sit for about an hour and they'll be ready to go on the smoker for the first stage at 225-235 for about 3 hours with heavy smoke.
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Bullitt5339
New member
I normally use cherry for pork, but I am out and too lazy to go get more, so we are going to try apple today and see how that works. It was either that or hickory, and I think that hickory is too strong for ribs.
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Bullitt5339
New member
Today has solidified the fact that when the funds are available, I am going to buy a Bradley digital smoker. It's cold and breezy and keeping the temperature steady is a lot like work. I love smoked food and trying new recipes, but I've got a lot going on all the time and babysitting a smoker makes it difficult to find the time to actually get food done while I'm doing other things.
So, Bradley digital, the lazy man's smoker is on the list. Especially when I can do pulled pork which takes 10-12 hours overnight.
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So, Bradley digital, the lazy man's smoker is on the list. Especially when I can do pulled pork which takes 10-12 hours overnight.
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Bullitt5339
New member
All done. And damn they're good.
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That looks great richAll done. And damn they're good.
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- #312
Looking good
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- #314
Can you be here in an hour? If so, you can have both racks.
I have a real love/hate relationship with this thread
Bullitt5339
New member
If the weatherman is wrong about this weekend, I'm going to smoke a 15lb turkey.
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- #319
Hahah. Oxymoron shrimp.
Now that looks good. Looks like the jet will be busy tonight lolGrilled oxymoron shrimp w/ a homemade New Orleans BBQ sauce, grilled corn and some slaw. ##stuffed
The Papa
2015 Fantasy Golf Winner
Grilled oxymoron shrimp w/ a homemade New Orleans BBQ sauce, grilled corn and some slaw. ##stuffed
Throw some butter, mayo, parmesan cheese and cayenne pepper on that corn for the total victory! Thank me later!
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My wife adds Tony's seasoning, i'm just a butter/salt person. Not sold on mayo on the corn...
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- #323
Me neither. Butter, salt and once in a while parmesan works really well.
