For Christmas dinner.
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BBQ and Outdoor Cooking Thread
Got some ribs on the Recteq 
Couple hours in 
Wrapped with brown sugar, honey, butter and a little apple juice
Looking good just a little more time unwrapped
Looking good just a little more time unwrapped
They were fantastic 
How did you do them?
3 hrs smoked - 250
2 hrs wrapped in butter, honey, brown sugar and a little apple juice - 230
45 minutes unwrapped - 230
10 minutes with sauce to get the glaze - 230
Exactly how I do it except I normally go 225 the whole time in my UDS.
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Dry aged beef, bacon cheddar burgers
From a local butcher
From a local butcher
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Enjoying using the smoker more often her in Houston
Reverse seared burgers today
Reverse seared burgers today
I will smoke burgers without the reverse sear and they are great and super low maintenance. Get them going, wait til they hit temp and serve. Great for a crowd.
what temp to you cook them to?
Any ground meat (unless you ground it yourself) should be cooked to 165.
Smoked some wings last night. Sure enjoy using the Recteq alot more since we've gotten to Houston!
Dino ribs and beef cheeks.
Cheeks are straight
Cheeks are straight
The boy got a free turkey from his work at the assisted living joint for Thanksgiving and I finally got to smoke it today. Use Naturiffic Harvest Brine to dry brine it and put it in the Weekender at 325° until the breast hit 155°. This thing is so juicy. I cut it all up and vacuum packed it for sandwiches.
Smoked an Axis deer roast.
daaang those look good.
I need to get back on the brisket train this week. 
What is the white stuff in the pan?