sposey013168
Well-known member
This thread has revived my my meat smoking fever so today it’s a Tri Tip
Going to smoke it to 120 internal, take it off get the egg to about 650 then sear it for about 3 minutes a side should be a good medium rare with a nice crust
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Going to smoke it to 120 internal, take it off get the egg to about 650 then sear it for about 3 minutes a side should be a good medium rare with a nice crust
Sent from my iPhone using Tapatalk