The only time I eat BK is lunch when I’m traveling for work and in a hurry. I’m not sure if my stomach could handle this creation under those circumstances.
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This is like something you'd see at Culvers too.Wait, is this burger unique? Darn near every bar here has a burger like this.
crazy you say that...This is like something you'd see at Culvers too.
That said, I'd try this.
Mark your calendars for National Cheese Curd Day, October 15th, and get to a Culver's
This is spectacular.crazy you say that...
Is any fast food burger unique?Wait, is this burger unique? Darn near every bar here has a burger like this.
Stay in your lane Ohio. Leave the cheese engineering to Wisconsin.This is spectacular.
But I'm afraid the volume to surface area of a single large curd patty would lead to incomplete melting in the center.
Having grown up in the Twin Cities, and spent too much time in Eau Claire, I'd like to think I know a thing or two about cheese engineering.Stay in your lane Ohio. Leave the cheese engineering to Wisconsin.
I'm sure you wouldHaving grown up in the Twin Cities, and spent too much time in Eau Claire, *I'd like to think* I know a thing or two about cheese engineering.