Not sure if I've mentioned this in the thread but if you see Methi Chicken on the menu order it and thank me later.
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Such a good dish, so hard to find a good one here in the statesI absolutely heart Indian food. Just had Chicken Kadhai from a place in Reading last night, soooooo good.
Guess I know what I'm making this weekend!Not sure if I've mentioned this in the thread but if you see Methi Chicken on the menu order it and thank me later.
Same! I am going to have to make a trip to the Indian supermarket tho, need to make sure I have all the right spices.Guess I know what I'm making this weekend!
Methi Chicken in Instant Pot (Methi Murg)
Methi chicken or methi murg is made using fenugreek leaves. It can be made using fresh, frozen or dried fenugreek leaves.easyindiancookbook.com
Maybe this one too. I'm so happy you are all expanding my very limitedSame!
Need to try this as well.Maybe this one too. I'm so happy you are all expanding my very limitedIndianPakistani cuisine knowledge.
Pakistani Chicken Karahi (Easy & Authentic)
This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.www.teaforturmeric.com
Twist my armNeed to try this as well.
Chicken Dhansak Curry | Restaurant Style | THE CURRY GUY
Chicken dhansak is a curry house classic and you can easily make it at home. This recipe will get you restaurant quality results.greatcurryrecipes.net
Don't be saying this without posting the recipe man, that's not right!Made instant pot Aloo Rasedar from a recipe I found, so good, I got it hooooot too hahahaha
Hahahaha, wasn’t sure anyone would be into a recipe that didn’t use any meat in itDon't be saying this without posting the recipe man, that's not right!
& I didn't know I'd have to potentially use a boo that man gif twice in one day but here we areHahahaha, wasn’t sure anyone would be into a recipe that didn’t use any meat in it
Hahahaha, making better choices, but still want the heat!& I didn't know I'd have to potentially use a boo that man gif twice in one day but here we are
Hahahaha, wasn’t sure anyone would be into a recipe that didn’t use any meat in it