Look my last name is Korfmacher. It’s German . My fathers parents immigrated (legally) through Ellis Island in 1924 from the motherland just outside of Düsseldorf Germany. My mother’s side of the family is 50-60% German as well.....so I’m basically and American Kraut.
Which leads me to this topic. Some people love it...some people can’t live without it. Some people hate it and can’t stand the smell. I contend you can literally put sauerkraut on any sandwich, taco., wrap, as a side, an appetizer, a sauerkraut ball....the possibilities are endless. Cleveland being a very European ethnic town has had a resurgence of the love for this cabbagey goodness and I wondered if it’s making its way around other parts yet.
This place makes the absolute best sauerkraut I’ve ever had and it’s because they have so many different varieties that you can basically eat it cold, on its own. Lol www.clevelandkraut.com
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Which leads me to this topic. Some people love it...some people can’t live without it. Some people hate it and can’t stand the smell. I contend you can literally put sauerkraut on any sandwich, taco., wrap, as a side, an appetizer, a sauerkraut ball....the possibilities are endless. Cleveland being a very European ethnic town has had a resurgence of the love for this cabbagey goodness and I wondered if it’s making its way around other parts yet.
This place makes the absolute best sauerkraut I’ve ever had and it’s because they have so many different varieties that you can basically eat it cold, on its own. Lol www.clevelandkraut.com
Sent from my iPhone using Tapatalk