The Grill/Grilling thread

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The Grill/Grilling thread

For the grill session tonight

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There is something about the smell and look of burgers grilling that always makes my mouth water!
 
snake river farms 24oz wagyu strip

before
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and after
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I took it down. the texture was phenomenal.


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Pork loin and kabobs from last night

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Pork was so delicious. Marinated with a Chipotle Honey wet rub
 
That is great Crest. Last time I did one on the grill I did Soy, honey and Siracha. Absolutely fantastic.
 
That is great Crest. Last time I did one on the grill I did Soy, honey and Siracha. Absolutely fantastic.

Thanks man. The pork was so juicy and delicious can't wait to try some different marinades
 
Labor Day feast. Burgers, hot dogs, hot links and brats. I wish the whole family could agree on what to eat LOL. That's ok... I don't mind leftovers all week.

Traeger working as a grill today
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The meats
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This was from last night

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Flank steak, pork, BBQ chicken and corn on the cob
 
Little grill session from this past weekend. Grilled enough food for the whole week for the family

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Late December and still grilling, yes please!!

From last night:

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I like that pan you used for the veggies! Where'd you get it?
 
I like that pan you used for the veggies! Where'd you get it?

Bed Bath and Beyond. They pretty much have everything. In the Summer a really healthy grilling section also
 
we have a meat house around here. always top quality stuff.
 
Bed Bath and Beyond. They pretty much have everything. In the Summer a really healthy grilling section also

Thanks! I have a container like that with slanted sides but no handle, so it's a bit of a pain to mover around & take off the grill. I'll have to get one ASAP.
 


 
Looks great man!! Grilling in late December in the Great White North you sir are a trooper ��



365 as long as I don't run out of propane.
 
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Grilled white pizza
 
Looks great man!! Grilling in late December in the Great White North you sir are a trooper ?



I'm going to fire it up tonight. She looks cold.

 
Love wood fire pizza , looks close what temp do you grill and cook on a stone or what?

We do use a stone. And we also use some wood chips to try to get to the wood fired taste, but it doesn't really come close.

I heat the grill up to 500, with the stone preheating as well.
 
Steak
Chicken thighs
Pork chops



 
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