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Some horseradish does sound like a great choice to finish off the pastramiTough.
I lovvvvve both. But I think I lean to hot pastrami. With a smidge of hot horseradish.
D (hot or cold) on rye with a little mustard and pickles on the side. Or C on an onion roll. And I assume there is a cheesecake option to finish the meal?
I think I gained about 5 pounds just reading the menu.
#winningNice play on the onion roll. Nothing wrong with a good onion roll.
My favorite thing when I was a kid was one person getting a corned beef sandwich and another person would get a pastrami sandwich and then we would exchange halves, so we would each have a half corned beef and half pastrami sandwich. That's really the way to do it.
My favorite thing when I was a kid was one person getting a corned beef sandwich and another person would get a pastrami sandwich and then we would exchange halves, so we would each have a half corned beef and half pastrami sandwich. That's really the way to do it.
No but she certainly thinks less of me.
I need to visit Kenny and Ziggy’s in Houston, right @mikeg_74
Our people share similar thoughts just different food. I trust you.the fact that you haven’t is kinda disturbing! Seriously though, the best I’ve had, but that’s a Mexican perspective, lol.
We have a place in Naperville, IL that I love to go to where I can get 1/2 pastrami and 1/2 corned beef with spicy mustard on rye. Sooooooo amazing and I’ll eat it warm or cold but prefer it warm. Plus I have to get some hot latkes with applesauce.
I Totally understand this but without the onions.....I am going to admit something here, because I believe THP is a safe space.
I would go with C., but on white sliced sandwich bread, like Wonder Bread. I Love a pastrami sandwich with mustard and sliced raw onions and some provolone, but only on that bread.
Schmaltz Deli?
Cleveland is home to a plethora of local delis. Especially if the Jewish variety. They are incredible and offer soooo many good sandwich options it’s honestly hard to choose between them all.
this local deli “Corky & Lennys” posted this today. What’s your pick? Scroll the pictures and let your food fantasies run wild lol.
My wife & i are always on the hunt for a good Reuben to match up to a spot in Tampa, Zudars.
Voting for that option myself