It’s that time of year when many celebrate with their families with a wonderful feast. Well, those that know us, know that we love food and we love giving thanks to this awesome community of people. So this is a perfect opportunity to launch our 10th Annual Thanksgiving contest and do this one around those incredible feasts that are being served.
The Rules
Take a picture of your Thanksgiving feast.
Post it in this thread.
Contest Open to anybody that is a member of the THP forum.
The winner will be chosen randomly.
Please feel free to post as many pictures as you would like. You can post pics of prep work, full feasts, individual dishes, etc. Show it all off.
The Prize
The winner will get an incredible THP Prize Pack that is filled with goodies.
If you win, shipping is free for Albatross Club members only.
If you are not a member & would like to become one, click here.
Contest will run until Saturday 11/28/20 at 11:59pm EST.
Good luck everybody and we cannot wait to see the thanksgiving feast pictures.
I was hoping for a more confident yes so I could use this GIPHY…
Had to hedge my bets, I never know which way the judgement will go with microwaved tortilla chips and cheese
for a snack i grabbed some turkey and debated BBQ sauce or ketchup
Usually when I can’t find anymore creative ways to eat the turkey it all becomes chili, but I don’t think we have enough leftovers for that this year.
Too much CloudSpun talk ?
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So I made another batch & that’s what I’m having for lunch!
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I love it that you liked it so much!
So delicious!!! Thank you for sharing!!!
Well that is a delicious looking stuffing… send over that recipe (yes it was a light skim of the thread.)
Here you go…
Stuffing Recipe
Here is my stuffing recipe that serves 8-10, it’s really easy to make, and if you don’t want to do the 2 kinds of bread cubes you can use all of one kind, and feel free to buy store-bought cubes, but I don’t love the texture of them as much:
Ingredients
4 cups cornbread cubes (I make my own using jiffy)
4 cups unseasoned stuffing cubes (you can buy store bought, or I get the cubes from the deli counter, they make them from stale bread and I think it makes for a better texture)
1 stick (1/2 cup) unsalted butter
1 large diced yellow onions (or 2 small)
1 cup diced celery (about 3-4 stalks)
2 Granny Smith apples, peeled, cored and diced into 1/2" cubes
4 garlic cloves finely chopped
1lb bulk sausage (I use sweet, but you could use the spicy you mentioned)
2 3/4 cups low sodium chicken broth
1 lage egg, beaten
1 tablespoon fresh chopped rosemary (or 1 tsp dried)
1 tablespoon fresh chopped sage (or 1 tsp dried)
1/4 cup fresh shopped parsley (or 1 tablespoon dried)
1/2 tsp salt
1/2 tsp freshly ground black pepper
Instructions
What is the corn dish?
Just cream corn of some sort. Not sure exactly what’s in it.
Looks good
He had a number of posts in various stages of prep and completion. Winner was random though.
Thank you @GolferGal @JB for the awesome prize pack!!!
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Did not notice that the C Crown Hat is current line with RAD SPEED!!!!
Soooooooooooooooo coool!!!
Great haul!! Love me some Crown C!!
the bag is great….congrats
I got one of the bags in the mystery grab bags earlier this year. Love it!!
it’s sweet! I didn’t notice the logo until after the video! I’ll be putting it in play tomorrow
Very sweet! Sooooo soft spoken OITW….?
I’ll second this, it is fantastic! I like having that extra bit of space when walking.