mytime
My tounge betrays me.
I'm a die hard charcoal guy. Cooking on a gas grill seems like cooking indoors to me. Which do you prefer?
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+1 on the convenience partJB said:Technology has changed a lot with grills and it really comes down to personal preference now. Both have plusses and minuses, but convenience is key for us and we have a wonderful outdoot kitchen that we love that is propane.
The older I get the more the lighter fluid taste bothers me, but the new Kingsford easy light charcoal works great. I don't get that after taste anymore. The early easylight stuff they had wasn't very good IMHO. I have a black egg instead of a green one, lol. Weber all the way!
My dad has a Weber that's going on 20yrs old. Thing keeps on ticking.
Charcoal for taste, and doing it right. Gas for the convienence and consistancy.
Charcoal wins, but I usually use gas, go figure!