Johnny mojo
Mojovated!
Are use Royal Oak lump. And always have left over after I shut the grill down I use that to get the flute started on the next cook and put some fresh on top. Always stretches the charcoal a little bit longerI was experimenting with second-burn charcoal last night and grilled up some pork chops and corn on the cob. While maybe not nuclear hot, it was still plenty hot to do that. I still have lots to learn about the lifespan of charcoal and how useful second-burn is vs. virgin charcoal.