Wicked Cool Bearded Man
4thegolf+4thefriends
- Thread starter
- #51
I'm sure we all have some of those moments along the way
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I drink plain black coffee. I do not like the fancy flavored coffees but my wife does. So we compromise...and I drink whatever she buys.
My name is Duey and I love my coffee. I've had some really solid special blends and such, but a simple black coffee with nothing added is what I'm after. My machine is nothing fancy, makes a standard pot rather than the small individual cup and is getting pretty old and will be the first thing we replace once we're back going good so I have a few questions.
Mainly, why go the individual cup route? I make like eight cup's every morning which translates into around 4 of my large coffee cups. I generally have my coffee brewing while I'm cleaning up so I can flip on the news and laptop to get my THP on. Isn't it a pain to make each cup at a time? Are they that much better than just a full pot sitting on a warmer?
I did come across this machine and wandered if anyone else has ever used one? Again, not sure about the one at a time packets, but this looks like it does a lot of different things. Anyone know if it can just brew a black cup as well so Liz could have her creamy what-ever and I could have it black?
I have one of those Cuisinart that grinds the beans. I get the 2 pound bag of Starbucks at Cosco and make 9 cups, that translates to about 5 real cups. I make a pot every morning and it lasts me most of the day.
We have a single cup brewer also by Kuerig but find it a pain to use everytime I want a cup. You can buy all sorts of blends for it. You fill the water section and turn it on when its heated you put in one of the cups closing the lid punctures the container and hit the button makes a cup of coffee. There's no mess, when you want another cup just replace the container and repeat. You can change blends, make tea or hot chocolate also.
Great info. Here's the link I had meant to post earlier. Others have posted about the Kuerig and another machine as being the best and likely what we will consider, but I have my doubts I would use it that much.
http://www.dolce-gusto.us/Public/Default.aspx
I also have the cuisinart machine and love everything about it except the most important part, it just don't keep my coffee hot long enough. I got it because it has the stainless pot thinking it would really keep things hot longer, but with no heating unit under the pot it only stays HOT a short time. I switched to bottled water in mine and makes a ton of difference in the taste.
We found that most coffee makers with a glass pot do not keep the coffee warm long enough or with a warmer they tend to change the flavor of the coffee after it sits for awhile. We went with a Cuisinart Thermal 10-cup maker. The thermal pot does not need a warmer and keep the coffee warm for a long time.
Got my sister a pound of Kona coffee. It's quite delicious.
Love Kona, I brought back a pound and a half from our recent trip to the islands.
Wait, you won't spend money on overpriced Epon Irons, but you will buy Kona coffee????
Just kidding, although I do place Kona in kind of the same category. Sure, its good coffee, but it isn't really 3 or 4 times better than a lot of other premium beans out there. Same goes for Jamaican Blue Mountain.