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- #26
You know what, he is right
This is all I read and I am loving it.
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You know what, he is right
So I can stop hearing the complaining from my better half about it. Haha
Honestly I’m not really against induction. More used to gas and feel like I have a little more heat control(whether true or not).
This is all I read and I am loving it.
Yes but not really. I have 7? different cast iron's that I use (including one ceramic from lodge that's new from Christmas) and I've never had any issues on my electric top (which is similar to the top with regards to the moving around of induction)Really?? That's interesting. Not sure why I thought it didn't. I guess just be careful moving it around.
I definitely prefer gas. I hate the buildup that can show up on the stove around the burners but overall I prefer the utility.I feel like most people would prefer a gas range, and I am probably in the minority, but I much prefer an induction cooktop. I have had both, and have gas now, and I think induction is far and away better. What are your thoughts?
On induction? Honestly never seen that.I definitely prefer gas. I hate the buildup that can show up on the stove around the burners but overall I prefer the utility.
No, on gas. It can happen around the burners if oil or anything else gets close to the fire.On induction? Honestly never seen that.
@JB and @GolferGal .........just wait for the power outage. BTW WE still can cook with gas....how's that propane heating your food since electric IS OFF????? asking for friends...............
didn't know that you have the other cooking surfaces the reply was for those who have just "electric or induction" surfaces. When we remodeled our kitchen I used our gas grill and microwave along with an induction burner to make meals.I don’t get it. We have a gas grill, and black stone griddle that runs on propane, pretty sure we would still be able to cook if we went from gas to induction. In fact I know we can, we did it in our previous home.