We've launched the new forums! Read more here

The Publix Sub Thread

BigDill said:
I have been really into the multigrain bread lately. It’s so good. But boy oh boy does it do a number on the roof of my mouth. Like chewing glass.
Click to expand...
You can get the same effect by putting Cap'n Crunch on top of any other bread.
 
FB_IMG_1625458278937.jpg
 
Ultimate on 7-grain Italian bread, toasted, with mayo, lettuce, tomato, pickle, black olive, salt and pepper.
 
When I lived in Florida the only thing I went to Publix for was a hoagie. My favorite the Roast Beef, swiss, lettuce, pickles, onions, mayo, oregano, and pepper. Italian was good as well. Their roast beef was rare so that was a big plus. That, and they had really good hoagie rolls. That to me is the difference maker.
 
Necroshine said:
When I lived in Florida the only thing I went to Publix for was a hoagie. My favorite the Roast Beef, swiss, lettuce, pickles, onions, mayo, oregano, and pepper. Italian was good as well. Their roast beef was rare so that was a big plus. That, and they had really good hoagie rolls. That to me is the difference maker.
Click to expand...
They offer a London Broil roast beef that is really good!
 
J.B. Cobb III said:
They offer a London Broil roast beef that is really good!
Click to expand...

If its the Boars Head one I've had that. One of the local discount grocery stores here was getting it in for a bout 6 weeks. Think I was paying 3.99/lb instead of 12.99/lb for it normally went for.
 
I will be back in Tampa in a month. I will be stopping in at Publix for a sub.
 
Just ate a Gator sub.
Chicken Tender chopped, with bleu cheese crumbles and buffalo sauce. Fantastic.
 
JB said:
Just ate a Gator sub.
Chicken Tender chopped, with bleu cheese crumbles and buffalo sauce. Fantastic.
Click to expand...
I never had a Publix sub until you started this thread.
Now I’m fighting the urge to go there a few times a week, lol.
Apparently I’m one of the few who didn’t know how good they are. I told my sister down in Florida how much I liked them, and she was shocked I never had one before. She said they are the go to move for her and her friends when they are going to the beach.
 
JB said:
Just ate a Gator sub.
Chicken Tender chopped, with bleu cheese crumbles and buffalo sauce. Fantastic.
Click to expand...
Haha I’m in line for a pub sub now and checking THP while I wait. Going to go turkey today.
 
BigDill said:
Haha I’m in line for a pub sub now and checking THP while I wait. Going to go turkey today.
Click to expand...
Turkey? Cmon man. At least go Jerk style
 
JB said:
Turkey? Cmon man. At least go Jerk style
Click to expand...
Fine but if I don’t like it, prepare to hear about it Monday 😂
 
Necroshine said:
When I lived in Florida the only thing I went to Publix for was a hoagie. My favorite the Roast Beef, swiss, lettuce, pickles, onions, mayo, oregano, and pepper. Italian was good as well. Their roast beef was rare so that was a big plus. That, and they had really good hoagie rolls. That to me is the difference maker.
Click to expand...
Not to get off topic here, but their bakery department is good also.
The pecan danish ring and cheese horns are delicious.
 
Oh my, the person in front of me went with the turkey dinner sub that has turkey and cheese and cranberry jelly. BUT HE WENT WITH CHIPOTLE MAYO 🤯
 
BigDill said:
Oh my, the person in front of me went with the turkey dinner sub that has turkey and cheese and cranberry jelly. BUT HE WENT WITH CHIPOTLE MAYO 🤯
Click to expand...
That person should not be allowed in the store anymore
 
JB said:
That person should not be allowed in the store anymore
Click to expand...
The Jimmy buffet shirt was a dead giveaway.
 
  • Haha
Reactions: JB
Me: …and a few onions.

Pub Sub Maker:
 
JB said:
Turkey? Cmon man. At least go Jerk style
Click to expand...
Jerk turkey was really good. This was the correct choice. I should not have doubted you.

I think you may be on to something here: “sub fittings”.
 
BigDill said:
Jerk turkey was really good. This was the correct choice. I should not have doubted you.

I think you may be on to something here: “sub fittings”.
Click to expand...
I feel like you just made me complete
 
@JB i have been craving a jerk terk sub (that’s what I call it now) since I had one last week, so I came to get one tonight for dinner.

The 70+ year old deli lady just cut the dread without the medieval chain mail glove on, and TBH I am shook. It was such a hard flex I think I should be making her a sub😳
 
BigDill said:
@JB i have been craving a jerk terk sub (that’s what I call it now) since I had one last week, so I came to get one tonight for dinner.

The 70+ year old deli lady just cut the dread without the medieval chain mail glove on, and TBH I am shook. It was such a hard flex I think I should be making her a sub😳
Click to expand...
Yeah that is next level
 
Now im hungry for a Publix sub!!!
 
You must log in or register to reply here.
Back
Top