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[QUOTE="NateGQUOTE]
Thanks Nate! Really not hard to make if u want to try. The key for me is Parmesan reggiano off the block. Do not use regular grated parm cheese. Ever. Just get block of parm reggiano and shred when u want to use. So much better!
What kind of fish?Took the kids fishing and we had a good day so a fish fry was in order!! View attachment 8935792
Crappie from the reservoir near usWhat kind of fish?
Man, that sounds amazing right now.I'm trying to semi-vegeterian out recently.
My son wanted this ...
Pasta sprinkled with olive oil, course salt, crushed garlic, fresh pepper and freshly ground parmesan.
Tasty.
Man, that sounds amazing right now.
Chicken breast with wild rice and mushrooms. The wild rice is a staple here in Minnesota.
View attachment 8936021