Everybody wants to be the best, we strive to be the worst. When a bad take is necessary, we will be here to share it with you. This is Episode 15 and we have a fun show today that will be live at 1pm ET, as we answer your submitted questions including your favorite release cycles chat.
Post Covid Golf Adoption
How Companies Handle THP Feedback
Condiments vs Dressings vs Sauces
Supply Chain Issues: Where Are We
Release Cycles
And So Much More
Of course, if you prefer to not watch, you can listen to the show right here, Apple Podcasts or from anywhere you do your listening and downloading from. Search for the Hackers Paradise and make sure to subscribe so you never miss an episode. After listening, come back over and drop us a note below on what you agree and/or disagree with from each episode.
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THPGolf · Release Cycles: The Worst Golf Podcast #15
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[QUOTE=”JB, post: 11076966, member: 3″]
[USER=7]@GolferGal[/USER] can you answer this? can sugar be a condiment?
[/QUOTE]
Definitely not. I do not accept that.
[QUOTE=”GolferGal, post: 11076975, member: 7″]
Definitely not. I do not accept that.
[/QUOTE]
even when sprinkled on top or on the side for “dipping”
[QUOTE=”hedley_lamarr08, post: 11076979, member: 37622″]
even when sprinkled on top or on the side for “dipping”
[/QUOTE]
Add milk until it forms a glaze or sauce and then it’s a condiment, but on its own, no.
So is salt an ingredient for french fries of a condiment?
Powdered sugar is a garnish. Salt is a seasoning.
[QUOTE=”Kruz88, post: 11077008, member: 73288″]
Powdered sugar is a garnish. Salt is a seasoning.
[/QUOTE]
Is it that clear?
[QUOTE=”hedley_lamarr08, post: 11077016, member: 37622″]
Is it that clear?
[/QUOTE]
I think so.
[QUOTE=”Kruz88, post: 11077024, member: 73288″]
I think so.
[/QUOTE]
I’m searching online but struggling to find a true definition for it. Maybe its a chameleon. A case can be made for almost anything other than a “spice”
[QUOTE=”hedley_lamarr08, post: 11077031, member: 37622″]
I’m searching online but struggling to find a true definition for it. Maybe its a chameleon. A case can be made for almost anything other than a “spice”
[/QUOTE]
No it really can’t be
Powdered sugar is simply sugar that has been ground into a fine powder. Sugar is added as an ingredient, also as a topping (condiment) and then I guess with water or milk as mentioned above it could be a “dip” or “sauce”
Condiments are defined as a spice, sauce or dip added to a food to enhance flavor. So it can be both a condiment and ingredient. Splitting hairs? Maybe. But a case can be made depending on its use.
(I spent way to much time on this today. I digress)
[QUOTE=”hedley_lamarr08, post: 11077096, member: 37622″]
Powdered sugar is simply sugar that has been ground into a fine powder. Sugar is added as an ingredient, also as a topping (condiment) and then I guess with water or milk as mentioned above it could be a “dip” or “sauce”
Condiments are defined as a spice, sauce or dip added to a food to enhance flavor. So it can be both a condiment and ingredient. Splitting hairs? Maybe. But a case can be made depending on its use.
(I spent way to much time on this today. I digress)
[/QUOTE]
by this logic bread crumbs are a condiment. stop the madness. not all toppings are condiments
[QUOTE=”JB, post: 11077099, member: 3″]
by this logic bread crumbs are a condiment. stop the madness. not all toppings are condiments
[/QUOTE]
or would that make them ingredients? ;):LOL:
Lots of bad in this episode. Not sure if still being sick is worse or the semantics debate over dressings.
[QUOTE=”hedley_lamarr08, post: 11077107, member: 37622″]
or would that make them ingredients? ;):LOL:
[/QUOTE]
ask yourself this simple question. if sushi is on top of rice is it a condiment? if bacon is on top of a burger is it a condiment? of course not. Stop the madness
[QUOTE=”JB, post: 11077111, member: 3″]
ask yourself this simple question. if sushi is on top of rice is it a condiment? if bacon is on top of a burger is it a condiment? of course not. Stop the madness
[/QUOTE]
Bacon is a topping. Sushi always goes in the trash.
[USER=7]@GolferGal[/USER] I think we unlocked the “secret” to west virginia.
[QUOTE=”JB, post: 11077120, member: 3″]
[USER=7]@GolferGal[/USER] I think we unlocked the “secret” to west virginia.
[/QUOTE]
I’m not sure we have many secrets. We would have to know something to keep it a secret. :LOL:
[QUOTE=”JB, post: 11077120, member: 3″]
[USER=7]@GolferGal[/USER] I think we unlocked the “secret” to west virginia.
[/QUOTE]
Lol, it looks like it. Who throws away sushi?
[QUOTE=”GolferGal, post: 11077127, member: 7″]
Lol, it looks like it. Who throws away sushi?
[/QUOTE]
Me… I’ll eat a massive steak. I’ve tried every part of the pig. Never met sushi I enjoyed.
[QUOTE=”hedley_lamarr08, post: 11077133, member: 37622″]
Me… I’ll eat a massive steak. I’ve tried every part of the pig. Never met sushi I enjoyed.
[/QUOTE]
It’s probably because you think it’s a condiment
[QUOTE=”JB, post: 11077142, member: 3″]
It’s probably because you think it’s a condiment
[/QUOTE]
I’ll try any type of food once thank you! ? I have a list of maybe 5-10 things that I won’t eat. Condiments, spices, garnishes included.