Get a pellet smoker! LOL! Actually enjoy looking through YouTube at some of the experts out there and learning their tricks and ways of the BBQ. Makes it a lot more fun.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Get a pellet smoker! LOL! Actually enjoy looking through YouTube at some of the experts out there and learning their tricks and ways of the BBQ. Makes it a lot more fun.
That looks great! I wish meat pies were more of a thing in North America.
Did you smoke it? I've always wondered how smoked pastry would come out.
Ah, but would it be better vs. authentic!? That is the real question....No smoke on them. I don't know that they'd be quite "authentic" with smoke.
Ah, but would it be better vs. authentic!? That is the real question....
My pleasure! I always avoid shipping if I can, especially now with shipping from all carries so unpredictable.
That looked awesome until you ruined it with ketchup.It's not BBQ but this is a cooking thread. I can't get a good old fashioned Aussie meat pie around here so I made my own.
View attachment 8988886
View attachment 8988887
Where I'm from, that's the only way to eat a dog's eye!That looked awesome until you ruined it with ketchup.
I’m pretty certain I have a new favorite bbq sauce after last night. That Meat Mitch stuff was amazing
You won’t be disappointed. I’m ordering as well.I need to order some of this stuff
Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...
PS I did order me some Whomp sauce
Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...
PS I did order me some Whomp sauce
Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...
I like Lillie's Q Smoke BBQ Sauce
Home Page – Lillie's Q
www.lilliesq.com
Tomahawk ribeyes. Cooked at 180 until internal temp of 120. Pulled them off set the bullseye to 750 then about 2 minutes a side View attachment 8990059View attachment 8990060View attachment 8990060View attachment 8990059
Oh boyperhaps someday I will get an invite and you will actually cook for me
Those look fantastic.Did Pork Belly Burnt Ends today.View attachment 8990149