BBQ and Outdoor Cooking Thread

[TRyan]

Get a pellet smoker! LOL! Actually enjoy looking through YouTube at some of the experts out there and learning their tricks and ways of the BBQ. Makes it a lot more fun.

 

[wubears71]

 

[AuzzieMatt]

That looks great! I wish meat pies were more of a thing in North America.
Did you smoke it? I've always wondered how smoked pastry would come out.

No smoke on them. I don't know that they'd be quite "authentic" with smoke.

 

[RatFink]

No smoke on them. I don't know that they'd be quite "authentic" with smoke.

Ah, but would it be better vs. authentic!? That is the real question....

My friend smoked a small pork shoulder on the weekend and it's funny the difference in perspectives between someone who isn't into bbq (him) vs the bbq purists.
In his opinion, smoking isn't to create a bark or anything like that and it takes too long to fully cook something in his electric smoker so he only uses it to infuse a bit of smoke flavour and then finish it off somewhere that is faster. It comes out being tasty enough (though he drowns his pulled pork in sauce), but it just makes me even more excited for my BBQ to arrive in hopefully the next couple weeks so I can start experimenting with the real deal.

 

[AuzzieMatt]

Ah, but would it be better vs. authentic!? That is the real question....

For me, no. But that's personal preference. I like smoking the usual suspect though.

 

[sposey013168]

The RecTeq bullseye will get hot

 

[sposey013168]

Ribeye

 

[Agent Jay]

I have a cheap smoker, but I LOVE using it. I enjoy making pulled pork and smoked turkey the most. Most people use good old yellow mustard for the base on their pork, but if you really want to kick it up....try jalapeño mustard, Cuban style mustard or chipotle mustard.

 

[TRyan]

My pleasure! I always avoid shipping if I can, especially now with shipping from all carries so unpredictable.

Picked this up today! I did a bit more research, I had no idea he was local here to Kansas City.

No wonder it was easy to find

 

[Raiderboost]

It's not BBQ but this is a cooking thread. I can't get a good old fashioned Aussie meat pie around here so I made my own.

View attachment 8988886

View attachment 8988887

That looked awesome until you ruined it with ketchup.

 

[AuzzieMatt]

That looked awesome until you ruined it with ketchup.

Where I'm from, that's the only way to eat a dog's eye!

 

[jdtox]

I’m pretty certain I have a new favorite bbq sauce after last night. That Meat Mitch stuff was amazing

 

[USAF Retired]

I’m pretty certain I have a new favorite bbq sauce after last night. That Meat Mitch stuff was amazing

I need to order some of this stuff

 

[jdtox]

I need to order some of this stuff

You won’t be disappointed. I’m ordering as well.

 

[Platoon]

Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...

PS I did order me some Whomp sauce

 

[HITitHIGH]

Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...

PS I did order me some Whomp sauce

I like these for pulled pork
Head Country
Cattlemans

 

[showtime]

Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...

PS I did order me some Whomp sauce

Whenever I smoke pulled pork I make some of this:

Columbia Gold, A South Carolina Mustard BBQ Sauce Recipe

In Mid-South Carolina, from Columbia to Charleston on the coast, BBQ sauce is yellow. HereÍs a quick and easy recipe for classic South Carolina mustard sauce. For those who are only familiar with traditional red BBQ sauces, yellow mustard sauce can be jarring at first -- at least until that...

amazingribs.com

It’s super easy and really good if you like mustard based sauces.

 

[Z1319]

Need a good recommendation on pork bbq sauce, Right now I use Sweet Baby Rays with great success but want something with just a little more kick but not too spicy. Recommendations please ...

I like Lillie's Q Smoke BBQ Sauce

Home Page – Lillie's Q

www.lilliesq.com

 

[sposey013168]

Tomahawk ribeyes. Cooked at 180 until internal temp of 120. Pulled them off set the bullseye to 750 then about 2 minutes a side

 

[ddec]

Tomahawk ribeyes. Cooked at 180 until internal temp of 120. Pulled them off set the bullseye to 750 then about 2 minutes a side View attachment 8990059View attachment 8990060View attachment 8990060View attachment 8990059

perhaps someday I will get an invite and you will actually cook for me

 

[sposey013168]

perhaps someday I will get an invite and you will actually cook for me

Oh boy

 

[baylrballa]

Some prime burnt ends finishing off before slicing the flat.

 

[TRyan]

Did Pork Belly Burnt Ends today.

 

[Nate]

QUOTE="TexasHacker34, post: 9776881, member: 5933"]
Did Pork Belly Burnt Ends today.View attachment 8990149
[/QUOTE]

 

[Mmaynard11]

Did Pork Belly Burnt Ends today.View attachment 8990149

Those look fantastic.
For those experienced BBQ’ers out there should I try burnt ends or fro tips before a brisket?